Re: [CH] Grits!
Dave Drum (xrated@ameritech.net)
Sat, 26 Oct 2002 21:39:40 -0500
At 07:08 PM 10/26/2002 -0700, Doug Irvine wrote:
>Well, as it is likely that some of the old timers may have figured that I
>had done left(like as in DED?)I aint! Here is what I did this morning for
>breakfast, although it might do as well for lunch, or a very light supper
>with a piece of ham thrown in! Here then, is Doug's grits:
>
>1 Habanero, chopped medium
>1 Jalapeno, " "
>1/2 Walla Walla onion, or similar, chopped medium
>1 tbls olive oil
>
>simmer the above in the oil, and then add to the same pot:
>
>4 cups water, and when boiling, add:
>1 cup of grits
>1/2 tsp salt
>1/2 tsp ground chile, you must have some around!
>
>cook this as for grits, and when the grits are done, add about 1/3 cup of
>grated old
SNIP >B-----------------------------------
>and serve the next day,with a slice of ham. Cheers, Doug in BC. Where do
>we get the grits, you ask? Everytime we go to the States we stock up!
Save the trip. Go to your local builder's supply and lay in a stash of
wallboard spackle. It's tastier and costs less. OTOH - if you substitute
rice for the grits (even Uncle Ben's Perverted Rice (in the LEATHER box))
you might have something worthwhile.
ENJOY!!!
Uncle Dirty Dave's Kitchen
Home of Hardin Cider & Yaaaaa Hoooo Ahhhhh Hot Sauce!!!