At 07:08 PM 10/26/2002 -0700, Doug Irvine wrote: >Well, as it is likely that some of the old timers may have figured that I >had done left(like as in DED?)I aint! Here is what I did this morning for >breakfast, although it might do as well for lunch, or a very light supper >with a piece of ham thrown in! Here then, is Doug's grits: > >1 Habanero, chopped medium >1 Jalapeno, " " >1/2 Walla Walla onion, or similar, chopped medium >1 tbls olive oil > >simmer the above in the oil, and then add to the same pot: > >4 cups water, and when boiling, add: >1 cup of grits >1/2 tsp salt >1/2 tsp ground chile, you must have some around! > >cook this as for grits, and when the grits are done, add about 1/3 cup of >grated old SNIP >B----------------------------------- >and serve the next day,with a slice of ham. Cheers, Doug in BC. Where do >we get the grits, you ask? Everytime we go to the States we stock up! Save the trip. Go to your local builder's supply and lay in a stash of wallboard spackle. It's tastier and costs less. OTOH - if you substitute rice for the grits (even Uncle Ben's Perverted Rice (in the LEATHER box)) you might have something worthwhile. ENJOY!!! Uncle Dirty Dave's Kitchen Home of Hardin Cider & Yaaaaa Hoooo Ahhhhh Hot Sauce!!!