RE: [CH] OT Grits!

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FWIW...  I love grits.  Enkneeways you fix'um.

Best grits goin' izz "fried mush."  These days ittiz called "fried polenta."

Yust shows you, there's nuttin' new unner the sun.

Doug, I R proud o'you guys.  Eatin' grits.

Grits today...  Lamby-poo tomorrow?  :D  ROFLOLPMP!!!

green, CH #2156
-----Original Message-----
From: owner-chile-heads@globalgarden.com
[mailto:owner-chile-heads@globalgarden.com]On Behalf Of Doug Irvine
Sent: Saturday, October 26, 2002 11:27 PM
To: Dave Drum
Cc: Chile-Heads
Subject: Re: [CH] Grits!


Dave Drum wrote:
> At 07:08 PM 10/26/2002 -0700, Doug Irvine wrote:
>
> Save the trip. Go to your local builder's supply and lay in a stash of
> wallboard spackle. It's tastier and costs less. OTOH - if you substitute
> rice for the grits (even Uncle Ben's Perverted Rice (in the LEATHER
> box)) you might have something worthwhile.
>
>

  Yep, I do that too, but that is called congee! And I do it much the
same way,
except that there is a lot more water, and a lot less rice. Smatter,
Dave,ya dunt like grits? Guess we do because we were not brought up on
them, like a lot of the suthin Merkins.  Cheers, Doug in BC

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