Re: [CH] Grits!
Dave Drum (xrated@ameritech.net)
Sat, 26 Oct 2002 23:48:56 -0500
At 09:26 PM 10/26/2002 -0700, Doug Irvine wrote:
>Dave Drum wrote:
>>At 07:08 PM 10/26/2002 -0700, Doug Irvine wrote:
>>Save the trip. Go to your local builder's supply and lay in a stash of
>>wallboard spackle. It's tastier and costs less. OTOH - if you substitute
>>rice for the grits (even Uncle Ben's Perverted Rice (in the LEATHER box))
>>you might have something worthwhile.
>
> Yep, I do that too, but that is called congee! And I do it much the same
> way,
>except that there is a lot more water, and a lot less rice. Smatter,
>Dave,ya dunt like grits? Guess we do because we were not brought up on
>them, like a lot of the suthin Merkins. Cheers, Doug in BC
I know what is congee -- and I don't like my rice that soupy. I'm not a
real big fan of risotto, either. But, rice cooked up with the mix of
peppers, cheese and spices you listed is wunnerful - 'specially if you
crumble some well done streaky bacon into it.
And you're right I'm not a big fan of grits, homminy, succotash, or okra --
Southron US abominations all. Given a choice between hominy and snot pods
I'd take the hominy if it were in posole or menudo. Otherwise I'd have to
go hungry.
ENJOY!!!
Uncle Dirty Dave's Kitchen
Home of Hardin Cider & Yaaaaa Hoooo Ahhhhh Hot Sauce!!!