Risa, I just knew that under all that perfection, there had to be one tragic flaw. <G> Actually, I like my grits fried with real maple syrup. AndyB RisaG wrote: > > Send the recipes on, Dan. Send 'em on. I love grits. I > am a Yankee through and through but learned to love > grits when driving down to FL many years ago. Still > make them for myself sometimes. My DH doesn't like 'em > much. I make him eat them anyway! > > Love 'em smothered with onions and covered with > cheese, like they sell 'em at Waffle House. Anyway > they are made, I love 'em. > > RisaG > --- Dan Gillis <DanGillis@earthlink.net> wrote: > > o.k... I've held off long enough. I was never a big > > grit fan, but we have a > > place close to us called "Jake and Earl's Dixie > > Roadhouse" and they make > > some grit cakes that are just awesome. Recently we > > were able to get a > > sampler plate of Jalapeno grit cakes, chipotle grit > > cakes and habanero grit > > cakes. If you've never had 'em, don't knock 'em. > > > > We were able to get the recipe and hot damn, those > > grits are good!! > > > > The recipe was published in the Boston Herald, and I > > copied it down. Anyone > > who wants the recipe, just let me know. > > > > Dan > > Don't worry... be habby. > > > > __________________________________________________ > Do you Yahoo!? > HotJobs - Search new jobs daily now > http://hotjobs.yahoo.com/