Re: [CH] Grits!

• Messages sorted by: [ date ][ thread ][ subject ][ author ]
• Next message: AndyB: "Re: [CH] Grits!"
• Previous message: RisaG: "Re: [CH] Grits!"
• Maybe in reply to: F. Eugene: "[CH] Grits!"
• Next in thread: AndyB: "Re: [CH] Grits!"

Risa,

I just knew that under all that perfection,
there had to be one tragic flaw. <G>

Actually, I like my grits fried with real maple syrup.

AndyB


RisaG wrote:
> 
> Send the recipes on, Dan. Send 'em on. I love grits. I
> am a Yankee through and through but learned to love
> grits when driving down to FL many years ago. Still
> make them for myself sometimes. My DH doesn't like 'em
> much. I make him eat them anyway!
> 
> Love 'em smothered with onions and covered with
> cheese, like they sell 'em at Waffle House. Anyway
> they are made, I love 'em.
> 
> RisaG
> --- Dan Gillis <DanGillis@earthlink.net> wrote:
> > o.k... I've held off long enough.  I was never a big
> > grit fan, but we have a
> > place close to us called "Jake and Earl's Dixie
> > Roadhouse" and they make
> > some grit cakes that are just awesome.  Recently we
> > were able to get a
> > sampler plate of Jalapeno grit cakes, chipotle grit
> > cakes and habanero grit
> > cakes.  If you've never had 'em, don't knock 'em.
> >
> > We were able to get the recipe and hot damn, those
> > grits are good!!
> >
> > The recipe was published in the Boston Herald, and I
> > copied it down.  Anyone
> > who wants the recipe, just let me know.
> >
> > Dan
> > Don't worry... be habby.
> >
> 
> __________________________________________________
> Do you Yahoo!?
> HotJobs - Search new jobs daily now
> http://hotjobs.yahoo.com/

• Next message: AndyB: "Re: [CH] Grits!"
• Previous message: RisaG: "Re: [CH] Grits!"
• Maybe in reply to: F. Eugene: "[CH] Grits!"
• Next in thread: AndyB: "Re: [CH] Grits!"