Re: [CH] Hungarian Beef Gulyas

audiot@gmxpro.net
Wed, 30 Oct 2002 20:49:56 +0100

On 29 Oct 2002, at 8:45, green wrote:

> Brown beef cubes in bacon fat, place in bowl as they brown.  Note:  I always
> dredge mine in a flour/pepper/salt/paprika mixture first.
I think it is generally not recommended to fry paprika powder because it gets 
bitter quite easily. Maybe that's a myth, but I never dared to try that out.

wolf