Re: [CH] Hungarian Goulash #5

Mark McHugh (mt_mchugh@internet-stat.net)
Wed, 30 Oct 2002 16:42:50 -0600

audiot@gmxpro.net wrote:
> 
> On 29 Oct 2002, at 16:35, Alex Silbajoris wrote:
> 
> > Wiener schnitzel's Austrian or German.
> Austrian, please. ;-)
> 
> > Kindly pass the sauerbraten, Herman.
> Is that known in the US? (Sauerbraten, not Herman.) Me thinks it's addictive.
> 
> wolf

Oh ja!  I've had it from beef and Pferd here and in Germany.  Haven't
had it from venison, like Uncle Dave.  My granny (her father from
Pasewalk/Prenzlau area, not far from Stettin) used to make it with
real lard, sour cream and tons of onions.  I'll even eat the stuff
cold as a sandwich with kraut.

Gotta remember, the Germans make up one of the largest immigrant
groups in the US.  They also formed many Vereine.  We also have our
Straßenfeste in the Midwest, around St. Louis and up in Wisconsin with
the Brot und Würste, Paprikaschnitzel, brain sandwich, Berliner Leber
mit Nudeln, Strudel und Kuchen.  I shouldn't talk about this stuff
before supper; I'm drooling!

-- 
´´
Mark McHugh

Tschüß!