RE: [CH] Kure Na Paprice (Chicken Paprika)
green (green56@PioneerPlanet.infi.net)
Wed, 30 Oct 2002 15:58:26 -0600
Man, Paul, iffin you can git yur mits on *anything* heirloom, go fur it,
man!!!
And check Dave's site you sent me, about paprika. Seems to me he listed
about, oh... seven different paprika 'names.' (Iffin you did this already,
"Never mind!" :} )
green, CH #2156
-----Original Message-----
From: The NorthEast ChileMan [mailto:thenortheastchileman@attbi.com]
Sent: Tuesday, October 29, 2002 10:44 PM
To: Marianne Meisels; green; chile-heads@globalgarden.com
Subject: Re: [CH] Kure Na Paprice (Chicken Paprika)
Marianne,
Can I assume from the below clips that your heritage is Hungarian? If so I
have a seed swapping friend in Hungary that I'm trying to decipher his
description of peppers ( & I'm sure some of then are "Hot" Paprika?). Here's
his list:
Boldogi red spice / heirloom /
Botond hot lightgreen chili
Budai chili 25-30 gramm chili
Hatvani eros /hot/
Macskapiros/catred/ hot chili 10-15 gramm
Macskasarga/catyellow/ hot chili 10-15 gramm
Can you help, TIA!!,
Paul