Man, Paul, iffin you can git yur mits on *anything* heirloom, go fur it, man!!! And check Dave's site you sent me, about paprika. Seems to me he listed about, oh... seven different paprika 'names.' (Iffin you did this already, "Never mind!" :} ) green, CH #2156 -----Original Message----- From: The NorthEast ChileMan [mailto:thenortheastchileman@attbi.com] Sent: Tuesday, October 29, 2002 10:44 PM To: Marianne Meisels; green; chile-heads@globalgarden.com Subject: Re: [CH] Kure Na Paprice (Chicken Paprika) Marianne, Can I assume from the below clips that your heritage is Hungarian? If so I have a seed swapping friend in Hungary that I'm trying to decipher his description of peppers ( & I'm sure some of then are "Hot" Paprika?). Here's his list: Boldogi red spice / heirloom / Botond hot lightgreen chili Budai chili 25-30 gramm chili Hatvani eros /hot/ Macskapiros/catred/ hot chili 10-15 gramm Macskasarga/catyellow/ hot chili 10-15 gramm Can you help, TIA!!, Paul