RE: [CH] Kure Na Paprice (Chicken Paprika)

green (green56@PioneerPlanet.infi.net)
Wed, 30 Oct 2002 15:58:26 -0600

Man, Paul, iffin you can git yur mits on *anything* heirloom, go fur it,
man!!!

And check Dave's site you sent me, about paprika.  Seems to me he listed
about, oh...  seven different paprika 'names.'  (Iffin you did this already,
"Never mind!"  :} )

green, CH #2156

-----Original Message-----
From: The NorthEast ChileMan [mailto:thenortheastchileman@attbi.com]
Sent: Tuesday, October 29, 2002 10:44 PM
To: Marianne Meisels; green; chile-heads@globalgarden.com
Subject: Re: [CH] Kure Na Paprice (Chicken Paprika)


Marianne,
  Can I assume from the below clips that your heritage is Hungarian? If so I
have a seed swapping friend in Hungary that  I'm trying to decipher his
description of peppers ( & I'm sure some of then are "Hot" Paprika?). Here's
his list:

Boldogi red spice / heirloom /
Botond hot lightgreen chili
Budai chili 25-30 gramm chili
Hatvani eros /hot/
Macskapiros/catred/ hot chili 10-15 gramm
Macskasarga/catyellow/ hot chili 10-15 gramm

Can you help, TIA!!,
Paul