At 08:49 PM 10/30/2002 +0100, audiot@gmxpro.net wrote: >On 29 Oct 2002, at 16:35, Alex Silbajoris wrote: > > > Wiener schnitzel's Austrian or German. >Austrian, please. ;-) > > > Kindly pass the sauerbraten, Herman. >Is that known in the US? (Sauerbraten, not Herman.) Me thinks it's addictive. Oh, yes... I do it both with beef and with venison - which is magnificent. Also rabbit treated in the same manner (hassenpfeffer???). Served mit spatzele and some turnips. I almost always use some ground chile (ripe serrano, mostly) in the marinade to kick it up a minor notch... and to make the gravy tasty. ENJOY!!! Uncle Dirty Dave's Kitchen Home of Hardin Cider & Yaaaaa Hoooo Ahhhhh Hot Sauce!!!