RE: [CH] Ketchup-y Hot Sauce

green (green56@PioneerPlanet.infi.net)
Fri, 1 Nov 2002 08:18:22 -0600

-----Original Message-----
From: owner-chile-heads@globalgarden.com
[mailto:owner-chile-heads@globalgarden.com]On Behalf Of Bill Woodward
Sent: Thursday, October 31, 2002 2:11 PM
To: chile-heads@globalgarden.com
Subject: RE: [CH] Ketchup-y Hot Sauce



--- green <green56@pioneerplanet.infi.net> wrote:
> Nah.  Get the Vietamese (sp?) sauce by the same company, Huy Fong.
> Also - tho I *think* both are.. - known as "Rooster Sauce," as has
> a rooster on the side o'the bottle.
>
> The Vietamese one has garlic in it.  Ittiz a "garlic/chile" sauce to
> die for.  Also, a titch thicker, i.e, ketchupier than the yust
> Sriracha.  And when you have it on eggs witch jeez...  Dear gods!!!
> There is no better!!!
>

I assume that you're talking about the 'Chili Garlic' sauce.  Both it
and the Sriracha sauce have a rooster on the side.  I've tried the
chili garlic sauce and found it had way too much garlic taste.



Yup.  I prefer the chile/garlic, and thass what I was talking about.  I
*think* I mentioned both are called "rooster" sauce, due to the rooster on
both bottles.  But one's the Vietamese sauce - jar with green lid - and the
udder's a in a squeeze bottle with a green squeeze-lid thingy on top - and
is the Sriracha sauce.

Like Dave Drum, one can never have "too" much garlic!!!  :D

green, CH #2156