-----Original Message----- From: owner-chile-heads@globalgarden.com [mailto:owner-chile-heads@globalgarden.com]On Behalf Of Dave Drum Sent: Thursday, October 31, 2002 4:24 PM To: Bill Woodward; rcb@kc.rr.com Cc: chile-heads@globalgarden.com Subject: Re: [CH] Ketchup-y Hot Sauce At 10:23 AM 10/31/2002 -0800, Bill Woodward wrote: >--- rcb@kc.rr.com wrote: > > > > Can anyone recommend a viscous hotsauce (NOT Bufalo Chipotle) that > > has a similar consistency of ordinary ketsup? > > > >I'm assuming that you really meant viscous, and not vicious :-) I >often use Sriracha in place of ketchup. It is thick, red, has a decent >heat and a nice flavor. Get the Huy Fong Tuong Ot Sriracha (sp?) The Tuong Ot An Pho (Golden Bell) or Lucky Tiger are ***much*** better than the Who Flung Foo Rooster Sauce. Both the Rooster and Golden Bell are made in Califunky (Rancho Cucamonga, I think) Lucky Tiger is made in Thailand and actually comes in a glass container. Uncle Dirty Dave's Kitchen Home of Hardin Cider & Yaaaaa Hoooo Ahhhhh Hot Sauce!!! Dave, I've never seen the two you mention - Golden Bell and Lucky Tiger - around these parts. I'm kind'a stuck with the Rooster chile/garlic sauce, which is otay with me. I mean, you know, not knowing any better I don't know what I'm missing. Tho, I'll try both should I come across them. I'm not gonna hold my breath... CUB out here's just started carrying chipotles in adobo!!! (For which I'm ever thankful, even it they are Embasa's.) green, CH #2156