RE: [CH] Ketchup-y Hot Sauce
green (green56@PioneerPlanet.infi.net)
Fri, 1 Nov 2002 08:23:35 -0600
-----Original Message-----
From: owner-chile-heads@globalgarden.com
[mailto:owner-chile-heads@globalgarden.com]On Behalf Of Dave Drum
Sent: Thursday, October 31, 2002 4:24 PM
To: Bill Woodward; rcb@kc.rr.com
Cc: chile-heads@globalgarden.com
Subject: Re: [CH] Ketchup-y Hot Sauce
At 10:23 AM 10/31/2002 -0800, Bill Woodward wrote:
>--- rcb@kc.rr.com wrote:
> >
> > Can anyone recommend a viscous hotsauce (NOT Bufalo Chipotle) that
> > has a similar consistency of ordinary ketsup?
> >
>
>I'm assuming that you really meant viscous, and not vicious :-) I
>often use Sriracha in place of ketchup. It is thick, red, has a decent
>heat and a nice flavor. Get the Huy Fong Tuong Ot Sriracha (sp?)
The Tuong Ot An Pho (Golden Bell) or Lucky Tiger are ***much*** better than
the Who Flung Foo Rooster Sauce. Both the Rooster and Golden Bell are made
in Califunky (Rancho Cucamonga, I think) Lucky Tiger is made in Thailand
and actually comes in a glass container.
Uncle Dirty Dave's Kitchen
Home of Hardin Cider & Yaaaaa Hoooo Ahhhhh Hot Sauce!!!
Dave, I've never seen the two you mention - Golden Bell and Lucky Tiger -
around these parts. I'm kind'a stuck with the Rooster chile/garlic sauce,
which is otay with me. I mean, you know, not knowing any better I don't
know what I'm missing. Tho, I'll try both should I come across them. I'm
not gonna hold my breath... CUB out here's just started carrying chipotles
in adobo!!! (For which I'm ever thankful, even it they are Embasa's.)
green, CH #2156