Help-- I have 8 racks of peppers drying -- mostly anaheim type chiles. I hang the plants in the garage till they pods ripen and then seed them and dry the pods. I have just ground them in the past, it makes a good seasoning, but I'd like to make something like commercial chile powder. Any recipes or wild ideas would be appreciated. Last year I ground the chiles, and a few cayennes to give it some more heat. Made good seasoning for chili and tex-mex cooking. Too hot for some, not hot enough for others. Thanks in advance for your help. Nels in ND