I think that commercial chile powder only contains chiles, cumin, oregano, garlic powder, and possibly onion powder. I think you should be able to "taste and adjust" to get the flavor you want relatively easily. Matt ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ T. Matthew Evans Geosystems Group School of Civil and Environmental Engineering Georgia Institute of Technology Atlanta, Georgia 30332-0355 URL: www.prism.gatech.edu/~gte964w ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ -----Original Message----- From: owner-chile-heads@globalgarden.com [mailto:owner-chile-heads@globalgarden.com]On Behalf Of Nels Peterson family Sent: Saturday, November 16, 2002 11:23 AM To: chile-heads@globalgarden.com Subject: [CH] chile powder Help-- I have 8 racks of peppers drying -- mostly anaheim type chiles. I hang the plants in the garage till they pods ripen and then seed them and dry the pods. I have just ground them in the past, it makes a good seasoning, but I'd like to make something like commercial chile powder. Any recipes or wild ideas would be appreciated. Last year I ground the chiles, and a few cayennes to give it some more heat. Made good seasoning for chili and tex-mex cooking. Too hot for some, not hot enough for others. Thanks in advance for your help. Nels in ND