Alex wrote: Along the same lines as putting pepper in bird seed to keep squirrels out, I put pepper into my foods to discourage varmits (aka co-workers, especially the overnight customer support crew) from raiding my food. This just happened recently at work. There's 3 of us who like our food "spiced". None of us like it ridiculous, but we all have different heat levels we like. One of us got a bottle of "Ass Burnin' MoFo *"HOT"*" sauce or whatever that if you took a toothpick & put a single pinhead size drop on something, your mouth spent a half hour recovering & we put the bottle in the company fridge for "future" consideration on what to do with it. WEEEELLLLLLL the new guy sat down & thought he'd try some. I'm the type that I always warn everyone that "it's hot" but wasn't watching the newbie spritz liberal amounts of this sauce on his snabbitch. I've never seen anyone run that fast & I swear if he could've put his mouth under the water cooler & just let it pour down his throat, he would have. Yes, it's funny right now, but I was concerned at the time. I've read but never saw anyone "hurt" from peppers, but was concerned this might be it. I am smilin' right now, Paul ----- Original Message ----- From: "Alex Silbajoris" <asilbajo@hotmail.com> To: <chile-heads@globalgarden.com> Sent: Monday, 25 November, 2002 10:37 AM Subject: Re: [CH] dressing > > >From: "Mike Shimek" <mike@dmfarms.com> > > >Alex, why are you hiding all the good stuff at the office? > > One of my habits is to go get lunch at a nearby grocery store's salad bar, > but get the dressing separately (at less cost than buying it as salad by > weight). So I'll have a bottle of something on hand in the office > refrigerator. As with many offices, we have some people who like to take > food that other people brought. > > Sometimes that leads to experimentation - so, why not try a habanero ranch > dressing? With this particular one, the garlic and mustard flavors add a > nice element. > > - A