Re: [CH] Mincemeat Pir Filling

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Doug & Dave,
  Me thinks you missed sumtain in the Scrumpy Cider Recipe. You put raw meat
in the cider brew & let it ?cook? during fermentation. I know there are a
number of list members who could print some thoughts on the chances of
something in the brew growing that you wouldn't want.
Paul
PS As I've said a few times, I've led a sheltered life, so no mincemeat has
perused my taste buds, thankfully Beth.

----- Original Message -----
From: "Dave Drum" <xrated@ameritech.net>
Sent: Thursday, 28 November, 2002 2:42 PM
Subject: [CH] Mincemeat Pir Filling


> At 11:11 AM 11/28/2002 -0800, Doug Irvine wrote:
> >The NorthEast ChileMan wrote:
> >>My thoughts xactly, Mark.
> >>From: "=Mark" <mstevens@exit109.com>
> >>Sent: Thursday, 28 November, 2002 9:32 AM
> >>Subject: Re: [CH] Scrumpy Cider
> >>
> >>>At 08:29 AM 11/28/2002 -0500, The NorthEast ChileMan wrote:
> >>>
> >>>>Check out recipe for scrumpy at this URL:
> >>>>
> >>>>http://www.tektron.co.uk/recipescrumpy.html
> >>>>
> >>>>Paul
> >>>
> >>>1/2 pound, raw meat?!?
> >>
> >You guys never had English mincemeat pie? >

>        Title: Charlotte's Homemade Mincemeat
>    Cook meat until tender. >
>
>    Cougar Ranch Bed and Breakfast
>    Missoula, Montana 59807
>
>    Found on 1st Traveler's Choice Internet Cookbook.
(www.virtualcities.com)
> Uncle Dirty Dave's Kitchen

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