Re: [CH] Mincemeat Pir Filling

Dave Drum (xrated@ameritech.net)
Fri, 29 Nov 2002 09:27:11 -0600

At 08:59 AM 11/29/2002 -0500, The NorthEast ChileMan wrote:
>Doug & Dave,
>   Me thinks you missed sumtain in the Scrumpy Cider Recipe. You put raw meat
>in the cider brew & let it ?cook? during fermentation. I know there are a
>number of list members who could print some thoughts on the chances of
>something in the brew growing that you wouldn't want.
>Paul
>PS As I've said a few times, I've led a sheltered life, so no mincemeat has
>perused my taste buds, thankfully Beth.

There's a _lot_ of tasty stuff that wouldn't get eaten much if culinary 
cowards knew what was _really_ in it.

ENJOY!!!

Uncle Dirty Dave's Kitchen
Home of Hardin Cider & Yaaaaa Hoooo Ahhhhh Hot Sauce!!!