This was last nights dinner. I made it in the crockpot and it came out terrific. Of course, it would've been much spicier if I had put the chiles into the chili but I didn't because my son was going to eat it. He isn't ready yet for the spiciness. Says it hurts his tongue. Sure was great making it in the crockpot - dinner was ready when we got back at 8:10 from Trev's karate class. Yeah. * Exported from MasterCook * Crockpot Turkey Chili Recipe By : Adapted from A Potful of Recipes by JoAnna Lund Serving Size : 3 Preparation Time :0:00 Categories : Crockpot Main Dish Poultry Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 2 cups cooked turkey -- chopped 1 red onion -- chopped 1 14 oz can diced tomatoes -- coarsely chopped 1 cup turkey broth 2 tsp chili seasoning 1 15 oz can black beans -- drained & rinsed 2 tbsp masa corn flour Garnishes: chopped cilantro tomatillo sauce -- * see note reduced fat sour cream chopped red chile In crockpot, place onion, tomatoes, turkey broth, black beans, and chili seasoning. Cover and cook on LOW 6-8 hours. About 1 hour before it's done, add the turkey. Mix it in well. About 1/2 hour before it's done, sprinkle in 2 tbsp masa flour. Whisk it in well. Turn crockpot to HIGH and cook for 15 minutes. If too thick, add a bit more turkey broth or some water. When done, it should be thick, but not too thick. To serve: place 1/2 cup of cooked rice or other grain in a bowl. Top with 1 cup of chili. Place each garnish in separate bowls on the table and let people garnish the chili the way they like. - - - - - - - - - - - - - - - - - - NOTES : Risa's notes: * I used Salsa Verde by Goya. It comes in an 8 oz can. If you have homemade, use it. Much better flavor. GREAT USE FOR LEFTOVER TURKEY AND TURKEY BROTH. ===== RisaG Risa's Food Service http://www.geocities.com/radiorlg Updated 07/18/02 __________________________________________________ Do you Yahoo!? Yahoo! Mail Plus - Powerful. Affordable. Sign up now. http://mailplus.yahoo.com