John Jeavons, in his book "How to Grow More Vegetables..." (Ten Speed Press) recommends starting with only a 100 sq. ft. garden. Jeavons, who specializes in bio-intensive, small-space growing has a great plan that allows a family of four to grow most of their fruits and veggies in only 1,300 sq. ft. Because Jeavons' approach involves double-digging, he suggests working 100 sq. ft. the first year - and tending it very intensively - then expanding the gardens after each 100 sq. feet is under control. I like his idea - hard to do, I'll admit - but I like it! -- Robert Farr The Chile Man (540) 668-7160 * A sustainable farm producing hot sauce marinades, salsas, mustards, and barbecue. * Subscribe to our online newsletter at http://www.thechileman.com * Check out this article about us from The Washington Post: http://www.washingtonpost.com/wp-dyn/style/food/A8659-2001Jul17.html * Open Houses and Farm Tours throughout the year. See our web site for details!