From: Robert Farr <rbfarr@erols.com> Subject: Re: [CH] Whine > I work with a local resort (Lansdowne, in Ashburn, VA), and they pair > sweeter whites with our spicy concoctions. Tastes great! I have one word to say on this subject: Gewurztraminer > I also find good reds - Cab. Sauv. or Merlot - go very well with lamb, > beef, and chiles! And two more: Australian Shiraz Cheers YK Jim