Re: [CH] Whine

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Tuesday, 1/7/2003, 4:33 PM

Hi Jim, and chile-heads,
you wrote about:' Whine'

>> I work with a local resort (Lansdowne, in Ashburn, VA), and they pair
>> sweeter whites with our spicy concoctions.  Tastes great!

JW> I have one word to say on this subject: Gewurztraminer

>> I also find good reds - Cab. Sauv. or Merlot - go very well with lamb,
>> beef, and chiles!

JW> And two more: Australian Shiraz

Australian White Merlot goes very well with the heat.

 Talk to you later,
                  Paul
-- 
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