I grow both. I can eat a tepin. Cannot eat a Red Savina. So on the Shuman scale (every bit as scientific and meaningful as the Dremann scale) tepin is down several notches. HPLC testing might be more accurate, you think? Bob Shuman Craig Dremann wrote: > Dear All, > > World's hottest pepper--not the Red Savina? > > Sincerely, Craig Dremann, Redwood City Seed Co. http://www.ecoseeds.com > > . >