[CH] KNOCKING RED SAVINA off the world's record book?

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I apologize for the list if anyone thought I was spamming.  Let me
restate my inquiry:

Does anyone have direct experience with any pepper that would knock Red
Savina off the Guiness Book of World's Records?

So far, actual university tests are reporting: "HPLC tests at New Mexico
State University rated the 'Chocolate Brown Habanero' considerably
hotter than the 'Red Savina'.--Dave" at
http://www.fiery-foods.com/dave/ask_dave_varieties.asp

Sincerely,  Craig Dremann, Redwood City Seed Co.

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