Brent, I'm glad that we seem to be closing on this issue. Once I have some more items, in both areas, I will try to distinguish between them on the page. For instance, recipe type info would not be in Q&A format. Know that this is my first attempt at such a thing, for which I normally improve by successive approximation, and for which constructive criticism is useful. Regards, AndyB Brent Thompson wrote: > > > Regarding recipes as info: I could easily separate FAQ from plain Info > > (e.g. recipes) - just a thought. > > Yes, this is exactly what I suggested earlier. It seems our opinions are > no longer nearly as far apart as when you wrote your earlier reply to me. > > Although there may actually exist a recipe or two (at most) that actually > answers some Frequently Asked Question (like if loads of people were > clamoring to know the infamous vidalia onion recipe -- as opposed of course > to whatever limited clamor exists is actually confined to, namely "what is > this recurring vidalia onion reference?"), in general the only > recipe-related question which is in fact frequently asked is "where can I > find chile-related recipes?" or alternatively "where can I find recipes for > ...?". It is the answer to this which could properly be included in the > FAQ, as a set of search clues and perhaps even pointers to several popular > websites with chile-related recipes, along with a suggestion to post > tested, good recipes to the list itself. > > --- Brent