Re: [CH] Chilli in oil

George & Anna Goslowsky (goslowsky4@earthlink.com)
Tue, 21 Jan 2003 00:44:56 -0600 

Marc,

  My preferences are Cayennes, Japones or D'Arbols.  And the flavor comes
with the heat.  It is wonder to drizzle on Greek black olives or a little
proscuitto.

George Goslowsky
Monk of the TCS
Holder of Fire

----- Original Message -----
From: "Marc Winterburn" <marcw@iinet.net.au>
To: "George & Anna Goslowsky" <goslowsky4@earthlink.com>
Cc: <chile-heads@globalgarden.com>
Sent: Sunday, January 19, 2003 6:49 PM
Subject: Re: [CH] Chilli in oil


> What do you consider the right dried chilli for the red color? Do the
> flavors of individual chillies come through in the oil or just the heat?
> Kind regards
> Marc Winterburn
> The Oz Chilli Man
> http://www.geocities.com/ozchillinet/
> ----- Original Message -----
> From: George & Anna Goslowsky <goslowsky4@earthlink.com>
> To: Marc Winterburn <marcw@iinet.net.au>; <chile-heads@globalgarden.com>
> Sent: Monday, January 20, 2003 2:04 AM
> Subject: Re: [CH] Chilli in oil
>
>
> > Marc,
> >
> >   I bypass the chiles-in-oil thing and just infuse the oil with the
dried
> > chiles and then strain the chiles out.  With the right dried chiles it
> will
> > leave the oil a gorgeous golden red color, but you don't get the
aesthetic
> > of the chiles in the bottle, but you still get great tasting chile oil
and
> > the color is cool.  I have been making chile oil for about 15 years now
> and
> > have never had any reason to refrigerate it.  I leave it on the counter
> > next to the stove.
> >
> >   Now garlic oil I am unsure of still.  My method for making garlic oil
is
> > that I peel and crush about 3-4 heads of garlic, put them in a oven
safe
> > pan and baking it for about 55 minutes at 325F.  This is the same
> time/temp
> > I use to roast garlic.  I then strain all the garlic particles from the
> oil
> > and bottle it.  This makes a very strong, but velvety smooth, not
bitter,
> > garlic oil.  What I still have a question about is since I have removed
> the
> > garlic from the oil, is it safe now from Botulism?
> >
> >   Anyone want to answer this one?  We can talk off line if you'd like,
> > since we all know that this discussion is one of everyone's favorites!
> B-)
> >
> > George J. Goslowsky
> > Monk of the TCS
> > Holder of Fire
> >
> > ----- Original Message -----
> > From: "Marc Winterburn" <marcw@iinet.net.au>
> > To: <chile-heads@globalgarden.com>
> > Sent: Sunday, January 19, 2003 10:24 AM
> > Subject: [CH] Chilli in oil
> >
> >
> > > Similar thread, I have seen on the list differing arguments for and
> > against
> > > Chillies bottled in oil. Over here in Oz it is pretty common to see
> these
> > > for sale. Is it dangerous or not?
> > > ----- Original Message -----
> > > From: AndyB <quark@erols.com>
> > > To: tucker <tucker@ticon.net>
> > > Cc: Chileheads List <chile-heads@globalgarden.com>
> > > Sent: Sunday, January 19, 2003 2:13 AM
> > > Subject: Re: [CH] Peoposed FAQ questions
> > >
> > >
> > > >
> > > >
> > > > tucker wrote:
> > > > >
> > > > > =Mark wrote:
> > > > >
> > > > > > >Seriously, for the FAQ, and seriously hoping NOT to start
> > > > > > >the "botu-lee botu-la," crap,
> > > > > > >
> > > > > > >Q: "Do I need to refrigate my hot sauce after opening"
> > > > > > >A: ??? (I'm not going to list this until I get some type of
> > > consensus)
> > > > > >
> > > > > > How about the annual tobacco/water pest control Vs. TMV
flamewars?
> > > > > >
> > > > > > =Mark
> > > > >
> > > > >   Is there a warning on the FAQ regarding inflammatory topics?
> > > >
> > > > There could be -- make a specific suggestion.
> > > >
> > > > >   Let's not forget the annual "debates" (he said with a slightly
> > > sarcastic
> > > > > tone) involving keeping squirrels, rabbits, and cats out of your
> > > garden...
> > > >
> > > > There could be some useful FAQ in the above topics.  IMHO, a little
> > humor
> > > isn't necessarily bad, but we shouldn't venture into total
> > ludicrosityness.
> > > >
> > > > AndyB
> > > >
> > > > > Erich
> > > > > C-H # 2099
> > > > > Silver Glen American Shorthairs
> > > > > www.worzellaphoto.com/pets/index.htm
> > > >
> > >
> > >
> >
> >
>
>
>