Hi All - Today Dan & I fired up our new raclette machine (like fondue). So I was in search of goodies to go along with it. We had the potatoes, sausages, cornichons, etc already. I went into our local Bread & Circus (Whole Foods market) and something labeled peppadew peppers. I was intrigued and bought them. They were repackaged into a pint plastic container. Looked very similar to a hot cherry pepper, but thinner fleshed. The seeds & stem were already remove. They were pickled and tasted sweet & sour, not very hot. Has anyone heard of these or seen them before?? They were great with the raclette cheese, but the, so were the habs, New Mexicans, and poblanos...Behold the power of Cheese! Enjoying the Superbowl...the commericals at least. Helen