Re: [CH] peppadew
Mary-Anne Durkee (shantihhh@yahoo.com)
Mon, 27 Jan 2003 12:29:17 -0800 (PST)
We also serve spicy hot olives IE olives stuffed with
chiles, peppercrusted roasted poatoes especially the
small Purple Peruvian ones.
Another great thing to serve with Racelette is
Jambon de Pays. We found a version at of all places
K-Mart grocery! They arunning less than $20 for the
whole dry cured leg. This sliced thning on a
chile-pepper jack toasted sandwich is a nice to
behold! It is sorta like Smithfield or Pruicciuto
only better!
Mary-Anne
--- "Helen L. Gillis" <HelenGillis@earthlink.net>
wrote:
> Hi All -
> Today Dan & I fired up our new raclette machine
> (like fondue). So I was in
> search of goodies to go along with it. We had the
> potatoes, sausages,
> cornichons, etc already. I went into our local
> Bread & Circus (Whole Foods
> market) and something labeled peppadew peppers. I
> was intrigued and bought
> them. They were repackaged into a pint plastic
> container. Looked very
> similar to a hot cherry pepper, but thinner fleshed.
> The seeds & stem were
> already remove. They were pickled and tasted sweet
> & sour, not very hot.
> Has anyone heard of these or seen them before??
> They were great with the
> raclette cheese, but the, so were the habs, New
> Mexicans, and
> poblanos...Behold the power of Cheese!
> Enjoying the Superbowl...the commericals at least.
> Helen
>
>
>
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