Re: [CH] Soy sauce with a little bit of extract
Inagaddadavida (rael64@qwest.net)
Mon, 27 Jan 2003 13:39:54 -0700
On Monday, January 27, 2003, at 01:05 PM, Mary-Anne Durkee wrote:
> Alex
>
> There is a spicy soy sauce by Amoy that isn't too bad.
> I often drop dried chiles in Kikkoman-lite, also in
> Mushroom Soy.
>
> There use to be a great Hot/spicy oyster sauce by Lee
> Kum Kee, but I talked to them at the Fancy Food Show
> in SF last week and they do not make it anymore.
>
> I usually just add some Thai Dragons when I use Oyster
> Sauce for a little zippy do dah
>
> Found some interesting new hot things at the Fancy
> Food Show last weekend including several nice Bloody
> Mary Mixes. Dave's is introducing a not so Insane Hot
> Sauce in a couple of months.
>
> My DH, Steve was seen adding hot sauce to his
> marguerita and he reports it's a good thing to do.
> <VBEG>
Margueritas are blasphemous (sez the old tequila (and meZcal..mmmm)
slut). Waste of Majik Elixer.
Best method be: Hold a hab and cut the very top off of it. Pour in
tequila. Drink tequila. Eat chile. Meet god. Meet Elvis. Meet Puff
the Magic Dragon. BE god.
Baby...
Peace, Hendrix, and Chiles.......
Rael64
Monk of the TCS
Master of Twister
Mystic Order of Capsicum Rogues