I have also heard the Chocolate Habs are bitter. Crossed them off my to grow list accordingly. Give me lotsa a fruity heat! I love Thai Birds! Great heat and flavour. Also am partial to Serranos and Thai Dragons for every day eating and cooking. Recently while in Thailand for our Nov-Dec month long holiday we enjoyed a Nam Phril made with Green Chiles. I am working on the recipe. I normally am not a fan of green chiles, but this was awesome we just couldn't get enough of it. I don't care what is the hottest I just eat the heat with the best flavour! Mary-Anne Byron <byronbromley@tellink.net> wrote:Earlier this spring Dave Dewitt published a heat comparison Chocolate habs were hotter than Red Savina. I've been saying that for 3 years. Not from tables or measuring devices I have a couple friends that saute Red Savina's in their breakfast eggs, use tobasco sauce for a gargle, The chocolate habs were to hot for them. L.B. __________________________________________________ Do you Yahoo!? Yahoo! Mail Plus - Powerful. Affordable. Sign up now. http://mailplus.yahoo.com