Re: [CH] Terroir in Chiles?
Doug Irvine (dougandmarie@shaw.ca)
Fri, 31 Jan 2003 20:05:48 -0800
Oh Man....that is terroirable, nuff to make one Holla and Holla :-( Doug
in BC(who should have known betta)
VoodooChile wrote:
>
> On Friday, January 31, 2003, at 11:49 AM, Betsy Lasarow Tozzi wrote:
>
>> Mary-Anne wrote:
>>
>>>> I have also heard the Chocolate Habs are bitter.
>>>> Crossed them off my to grow list accordingly.
>>>
>>
>> Scott Parkhurst <KCK> replied:
>>
>>> You might try a chocolate hab before you decide
>>> one way or the other. I've never heard that choco
>>> habs were bitter. More to the point, I've never
>>> tasted a bitter choco hab. I've grown them myself
>>> since I never find them at the store/farmer's mkt.
>>> Maybe it's the soil in Wyandotte County... Is there
>>> such a concept of "terroire" for chiles?
>>
>>
>> Hey Scott,
>>
>> I'd say there absolutely is a terroir role in growing habs, peppers,
>>
>
> Oh, the howwow, the howwow....
>
> (uh..)
>
>
> Where there are too many policemen, there is no liberty. Where there are
> too many soldiers, there is no peace. Where there are too many lawyers,
> there is no justice. -Lin Yutang-
>