Re: [CH] Terroir in Chiles?
Mary-Anne Durkee (shantihhh@yahoo.com)
Tue, 4 Feb 2003 16:46:02 -0800 (PST)
Love red sweet peppers. I grew Gogosan Bozan
(Romanian) this year and they were like the best sweet
pepper I have ever eaten. So purtty too brilliant red
flat small round peppers.
Yep, Gypsy Peppers are great! I haven't met a red
pepper or chile I didn't like LOL
Now green ones, that's another story.
Mary-Anne
--- tucker <tucker@ticon.net> wrote:
> Mary-Anne Durkee wrote:
>
> > You know Betsy, I love the bitterness of those
> tiny
> > pea sized Thai Eggplants and bitter melon, so
> maybe I
> > would like the Chocolate habs, but I hate the
> > bitterness some green bell peppers have. In fact
> our
> > whole family will NOT eat green bell peppers. We
> all
> > prefer the fruity heat of ripe red peppers like
> > Serranos, Thai Dragons, etc.
>
> So may we assume that you're ok with RED bell
> peppers?
>
> If you haven't ever tried growing Gypsies, I
> highly recommend them.
> I've had a couple of neighbors over the years
> respond almost with
> amazement at how much they enjoyed a nice ripe, red
> gypsy. They make
> even the sweetest red bell almost taste a little
> bitter (IMHO, of
> course, YMMV, and other little e-breviations) I
> ALWAYS plant at least a
> couple of them each year, since we give away more
> than we use ourselves.
>
>
>
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