Hi Pod People, Had to come out of lurking mode to ask for a little help from those who know. I just received a wonderful? gift of a 4 oz. bag of dried dundicut peppers. I have never seen or heard of these before. Does anyone here have any experience with dundicuts? What should I expect the heat level to be? They look like little round dried up cherry pepper looking thingies, dark red. Help..... Yvonne who has nothing clever to say