Re: [CH] dundicuts
wburchfield (wburchfield@knology.net)
Wed, 5 Feb 2003 20:35:25 -0500
Frank,
Thank you for responding. They did come from Penzey's after all. I order a
lot of my spices from them. I especially appreciate the heads up on the
flavor because I have been experimenting with making my own chile powders
and really prefer to use peppers that have a good flavor to go with the
heat. Ah..the lovely fruitiness of the hab, the deep smokiness of the
chipotle and the rich flavor of the ancho...they all make my mouth water.
Perhaps I will try some of the dundicuts in there as well. Hey, the greatest
fun in being a CH is most of my failed experiments can still be enjoyed.
Yvonne
----- Original Message -----
From: "Frank J. Hashek" <fhashek@comcast.net>
To: <chile-heads@globalgarden.com>
Sent: Wednesday, February 05, 2003 7:35 PM
Subject: FW: [CH] dundicuts
> Yvonne,
>
> I have purchased Dundicuts from Penzey's at the link below. The peppers
are
> hotter than a hot Jalapeno (with or without the ~). They definitely are
not
> in the Scotch Bonnet range, as Penzey's suggests. Use as you would use
any
> dried chile for heat/seasoning. They do not carry the flavor qualities of
> an Ancho or Pasilla when using as seasoning. They are quite nice to
nibble
> on dry. If they came from Penzeys, the seeds are likely to sprout. The
> fresh green ones are good too.
>
>
>
http://penzeys.com/cgi-local/SoftCart.exe/scstore/p-penzeysdundicut.htm?L+sc
> store+tcps8949ff121b12+1044569258
>
> Blue skies,
> Frank