[CH] Tomatillo-fresca de Arbol salsa clarification

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Yes the chiles are fresh not dried.  I broil the
chiles and tomatillos under the broiler.  I don't rub
off the charred part as I like the flavour, however
when Dr. Dirt makes it he takes off the "burnt" skin. 
It is a mater of taste.

However on Anchos when I fire roast them over an open
flame I remove the blackened skin as it is tough.

Mary-Anne



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• Next message: Mary-Anne Durkee: "[CH] seeds for marc in oz was Seeds (again...)"
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