Re: [CH] dundicuts
Mary-Anne Durkee (shantihhh@yahoo.com)
Fri, 7 Feb 2003 17:22:40 -0800 (PST)
When I have eaten the Dundicuts (dried) and used in
Punjab and Rajastan, they are VERY hot. Cayenne like
heat.
I brought a suitcase of the dried ones back one
time.......suitcase still makes ya sneeze!
Mary-Anne
--- Dave Anderson <chilehead@tough-love.com> wrote:
> I received seeds from Pakistan and sell them at my
> web site. Last year when I grew
> them I couldn't detect any heat. I picked one from
> the plant growing in the
> greenhouse the other day and detected a little. I'd
> put the heat scale at 2-3, wimpy
> by Chile-heads standards. The plant is very prolific
> and the fruits are about 3/4"
> diameter and slightly pointed on the blossom end.
> Bright ed and not too big a plant.
> Would make a nice ornamental.
>
> Dave Anderson
> TLCC
> http://www.tough-love.com
>
> > Hi Pod People,
> > Had to come out of lurking mode to ask for a
> little help from those
> > who know. I just received a wonderful? gift of a 4
> oz. bag of dried
> > dundicut peppers. I have never seen or heard of
> these before. Does
> > anyone here have any experience with dundicuts?
> What should I expect
> > the heat level to be? They look like little round
> dried up cherry
> > pepper looking thingies, dark red. Help.....
> >
> > Yvonne
> > who has nothing clever to say
> >
> >
> >
> >
> >
> >
>
>
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