[CH] Habs

Harold James (hjames@mdspice.com)
Sat, 08 Feb 2003 12:50:01 -0500

 We have a vacuum sealer and have placed everything from peppers, 
meat, fish and seeds in them. They work great Sam’s has a real good 
one for 149.00 well worth the price. I even use it to season meat for 
dinner. Our old one is two years old and still works great, placed 
habs out of garden last year and they are still crispy.








Mason Dixon Spice
Eat It !!!! Every Day!!!!!--