RE: [CH] FROZEN HABS
Mary-Anne Durkee (shantihhh@yahoo.com)
Sat, 8 Feb 2003 17:44:39 -0800 (PST)
To keep foods from staining the bags - lightly spray
inside of bag w/nonstick spray. This works on
tupperware as well. Whever you have left over chili,
pasta sauce, etc. just lightly use the non-stick
spray!
Mary-Anne
--- Jim DeLillo <jimdel@bellatlantic.net> wrote:
> I just got one of those vacuum sealer thingies.
>
> And they really work.
> I've frozen some hab halves and it makes quite a
> neat package.
> No loss of color, no ice crystals.
>
> I will definitely seal and freeze habs and other
> peppers from now on.
>
> I have yet to try it for my fresh refrigerated
> stuff, but it should allow
> keeping them for weeks without molding.
>
> << Jim >>
>
> -----Original Message-----
> From: owner-chile-heads@globalgarden.com
> [mailto:owner-chile-heads@globalgarden.com]On Behalf
> Of Fred Morris
> Sent: Saturday, February 08, 2003 1:39 AM
> To: Chile-heads@globalgarden.com
> Subject: [CH] FROZEN HABS
>
>
> Thanks, Doug. I have frizzed them before, just
> threw them in the baggie
> first, though, and they are good, but don't have the
> crunch that a fresh
> one does - that's what I'm looking for. Does
> frizzing them on the plate
> first help in that respect?
>
> On a funny note, I threw one from the freezer in the
> microwave one time
> and tear gassed the DW who is definitely NOT one of
> us. If she could
> have quit coughing she would have killed me on the
> spot.
>
> Fred the habaneronut
>
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