[CH] TRISKETT NACHOS
Fred Morris (Sooner54@webtv.net)
Tue, 11 Feb 2003 22:29:30 -0600 (CST)
Try em, you'll like em
On a cookie sheet, layer a garlic triskett with a piece of horseradish
cheese (I've been using Cabot that I get at Wally World), maybe some
wasabi paste if you want more punch, or even some fresh horseradish if
you have it. Top it with a nice thick slice of fresh habanero and bake
the whole thing in the oven for a few minutes. Really nice combinattion
of flavors.
Fred the habaneronut