At 10:29 PM 2/11/2003 -0600, you wrote: >Try em, you'll like em Oh man, you're a genius- that sounds great- my three favorite things- habs, horseradish, and cheese- on a cracker! I have about 5 quarts of habs preserved in vinegar down in the basement- I believe I have found a use for them- and of course the vinegar is useful too. I wonder- stuff some fresh rosemary into a bottle, pour in the hab vinegar- could be a great marinade for steaks- Rob K http://www.thelash.com Celtic Mayhem From America Illegitimati non carborundum!