The Dallas Morning News, Washington Bureau, 13 February 2003 By Claire Vitucci <mailto:cvitucci@belo-dc.com> WASHINGTON -- You've got to have a strong stomach to make it in Washington. And it helps to know when to keep your mouth shut, as a Texas congressman learned Wednesday when he lost a chile pepper-eating contest to a California lawmaker. Rep. Max Sandlin, D-Marshall, finished second in the Zestiest Legislator Contest, losing the crown to Rep. Joe Baca, a California Democrat. The Texan ate 40 jalapeņo peppers in five minutes, falling short of Mr. Baca's 47 peppers. [COMMENT : That is a much better showing than Sandlin's measly 8 peppers in 5 minutes last year. R.] Mr. Sandlin conceded defeat reluctantly, blaming his loss on staffers who failed to restock his pepper supply fast enough. "They didn't really beat us," Mr. Sandlin said. "I think certainly that if we had a tofu contest or a sushi contest that California would come out way ahead. But clearly to be a pepper eater, you need to be from Texas." Rep. Kay Granger, R-Fort Worth, finished last, eating a mere eight peppers. She fanned herself throughout, letting out a "whew" whenever she bit into an especially spicy one. A co-sponsor of the competition with Fort Worth-based CHILE PEPPER MAGAZINE, Mr. Sandlin tried to intimidate the other five contestants beforehand by swigging from a bottle of green Tabasco sauce. And just before the pepper-eating began, he gulped down a "cocktail" of milk, green and red Tabasco sauce, and anchovy-filled olives. [COMMENT : It makes one proud to have a Congressman who appreciates the wonderful taste of anchovies! He just got my vote in the next election, jalapeņos or not! R.] "Every good party ought to have cocktails before," Mr. Sandlin said, vowing to take back the prize next year.