Re: [CH] Debate at Our House
Mary-Anne Durkee (shantihhh@yahoo.com)
Sat, 15 Feb 2003 15:50:26 -0800 (PST)
We are not fans of the vinegar laden hot sauces, but
must tell ya Tabasco Chipotle worked wonders on a
diGiorno pizza that my son had made for our
grandchildren.
We were tending the l.ittle ones while "mom & dad"
were at an Italian club all you can eat crab evet.
5 hours on St. Valentine's Day and the leftover pizza
were the offering of choice. LOL Not bad when
liberally doused with the Tobasco Chipotle. Son had
carefully thinly sliced mushrooms on the pizza which
the munchkins pulled off.
Mary-Anne aka Nonni and Papa/Dr. Dirt
--- Starwind <starwindevensong@attbi.com> wrote:
> I'm in agreement with those put off by the vinegar
> taste of Tobasco although
> their chipotle sauce isn't bad on a burger or some
> such. I'm not a big fan
> of Frank's, either, but prefer it to Tobasco's
> regular product.
>
> Thought I'd toss another into the mix, Texas Pete's
> hot sauce. I've bought
> this at Sam's Club for a few years now and it is
> available in big jars for
> pretty reasonable prices. I find it flavorful,
> though not hot. Anyone else
> familiar with it?
>
> Star
>
>
> --
> Some see a glass as half full, some see it as half
> empty. I say, are you
> going to finish that?
>
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