[CH] Pace salsa confession

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Well, I like Pace & buy the 64oz Chunky Salsa quite often even though it only remotely resembles the original heat & taste by the time I get done doctoring it up.  And the price is pretty hard to beat for a poor GM pensioner like me.  I pressure can, freeze & dry hot peppers and it is so easy to add them along with other ingredients.  I often add cheese, garlic, fresh Mexican oregano, crumbled ground beef and/or sausage & chopped onions. 

When my folks lived in Texas they used to bring me cases of the Mexican version of Herdez salsa and that was pretty darn good.  The stateside version was much milder.  This was during the 70s and early 80s.

Doesn't have to be expensive to be good.

Just my 2¢

JohnT

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