> Well, I like Pace & buy the 64oz Chunky Salsa quite often even > though it only remotely resembles the original heat & taste by > the time I get done doctoring it up. And the price is pretty > Doesn't have to be expensive to be good. > > Just my 2˘ > > JohnT We sometimes get the "Hot Pace" [sic] too. Usually if I'm going to spend time on salsa I'll make my own (or talk Mary into making it! ;-) ) so I don't doctor the pace. The main reason I get it is as quick and easy salad dressing. Get a bag of salad, dump a cup of pace on it and it's pretty good--a real quick, easy and healthy side. Sauté up some fresh chiles, onions, shallots and turkey in olive oil with some red wine, roll in a thick hot corn tortilla and that's lunch. Hot regards, Riley