Re: [CH] Hot Cheese
Rob Pieters (r.pieters7@chello.nl)
Sun, 30 Mar 2003 14:08:01 +0200
There not much 'hot cheese' that I know.
Besides the new cheese from Frico, which is very nice, I only know 'Sambal
Cheese' en cheese spread with Sambal. But both are not very interesting, but
that's my opinion.
The Dutch are very good cheese makers, special the farmer cheese from which
the older once have a spicy bite without any additional flavour its just the
way they mature it, so cheese with additional flavours are rare. There are a
few very well known, from these is the most popular cheese with cumin
(seeds), and there are some other herbs and spices like basil, chives and
cloves.
So there isn't much choose... sorry.
Rob NL
----- Original Message -----
From: "Walter Spencer" <g0tu@g0tuj.karoo.co.uk>
To: "C H" <chile-heads@globalgarden.com>
Sent: Sunday, March 30, 2003 1:00 AM
Subject: [CH] Hot Cheese
> Hi there. I just remembered that one of our Dutch members euologised on
the
> merits of Chile Cheese and I was wondering if I could have a re-cap on
that
> subject. Actually I have a very good Dutch friend who is coming over to
> England in May for a short visit. If there is a selection of Chile Cheeses
> available in the Nederlands, I would like to know what there actually is
( I
> am particularly fond of Jalapeno), but others would be equally acceptable.
> If I can get the info I could ask her to bring me some over. Can the Dutch
> member please advise? Hot regards. Walt. (Hull. England.)
>