Interesting list... I only know Hot Thai, but couldn't find any dif against ordinary Thai, looks and taste the same. Yatsufusa I'm growing for the first time this year, but as far as I know is this a common type. Just my two cents... Hot regards Rob NL ----- Original Message ----- From: "Rob Solarion" <solarion@1starnet.com> To: <chile-heads@globalgarden.com>; "Mark Fischer" <ozone@ptd.net>; "Sherry Ramsey" <sramsey359@aol.com> Sent: Monday, March 31, 2003 4:39 AM Subject: [CH] ATTENTION : EXOTIC PEPPERS > Greetings, ChileHeads. Today I came into possession of some very "exotic" > pepper seeds from an agriculturalist/scientist/chilehead in Bryan, Texas, > where Texas A&M University is located. With the exception of the Thai > peppers, I have never heard of any of these types and don't know where the > seeds came from. But, of course, I would like some opinions, if anyone > knows about them. If you reply, for everybody's convenience, please start > a new thread based upon the pepper name and CC/BCC a copy of your > list-message to me, since I receive the digest. I would like to get some > of these seeds into the ground as soon as possible. Thanks! Roberto > > ASSAM > CALCUTTA LONG > COBRA > DAGGER POD > ELEPHANT TRUNK > FLAME > HOT API > HOT THAI > JWAIA > MERAH > PC-1 > PUNJAB > SURYSMUKHI CLUSTER > TONG'S THAI > TORPEDO > TUMPTI > YATSUFUSA > > PS to Sherry: If you have some garden space available for this, please let > me know, and I'll bring you some seeds along with the estafiate. Thanks. > R. > >