[CH] Recipe: Molho de Pimenta e Limao

Alex Silbajoris (asilbajo@hotmail.com)
Wed, 09 Apr 2003 12:52:13 +0000

Brazil Brings to the Table"

Molho de Pimenta e Limao
(Malagueta and Lemon Sauce)

Brazil's small firey Malagueta peppers are hard to find fresh in the United 
States, but jarred pickled malaguetas may be used as well ... fresh Tabasco 
peppers make a good, slightly milder substitute.

Finely chop 4 drained pickled malaguetas and put into a small glass or 
ceramic bowl.  Stir in 1/2 cup fresh lemon juice, 1 small finely chopped 
peeled onion, and 1 finely chopped peeled garlic clove.  Cover with plastic 
wrap and set aside to marinate for 1 hour or in the refrigerator for up to 4 
hours.  Serve at room temperature.  Makes about 1 cup.

- A







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