Re: [CH] Recipe: Molho de Pimenta e Limao

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Malagueta is the Brazilian version of the Tabasco (which is originally
from the State of Tabasco in Mexico), and the differences are:

Malagueta, dark green when young, where Tabasco's fruit is light green,
and the Malagueta's heat level is about 1/5th the heat of the Tabasco.

Sincerely, Craig Dremann

Dave Anderson wrote:
> 
> I recently added Malaqueta seeds but didn't have any recipes. Except for the garlic
> and the substitution of lemon for lime, this is very close to the recipes in my Xni-Pec
> collection. So close, in fact that I'm going to add it to the salsa recipes.
> 
> One of my Brazilian seed customers says that Malegueta is often called Aji Brasilia.
> 
> Thanks,
> 
> Dave
> TLCC
> http://www.tough-love.com

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