> Being the primary CH in my house, all blending, > drying, boiling, and otherwise breaking-down of > chile related materials are to be performed in > the great outdoors. This just doesn't seem to be a problem for me. Whether I'm blenderizing chocolate habs or scotch bonnets, running the dehydrator full bore full of Savinas or Spam jerky, I'm not fazed in the least. My CH wife acts like she's walked into a brick wall when entering the house. Strangely, to me at least, when I open a container of powdered peppers, I usually have one massive sneeze, then it's business as usual. Scott... Maybe I don't smell so good?... KCK