Hi, Linda -- What you received are actually annatto seeds, which are used to make achiote. Achiote is a seasoning paste commonly used in the Yucatan and other parts of Mexico. A traditional Yucatean barbecue would involve slathering some meat with achiote paste, wrapping it in banana leaves, and burying it in some coals. The meat would be served with xni-pec, fresh corn tortillas, and black beans. The paste typically includes (among other things) ground annatto seeds, bay leaves, garlic, and sour orange juice, but I don't have a recipe handy. I'm sure you could Google one or check a Diana Kennedy or Rick Bayless cookbook. Another nice use for annatto seeds is to make colored oils. I make several different types of chile oil and sometimes I will add some annatto seed when making an oil. This gives the oil a nice bright, natural red color and makes for a pretty presentation, especially when paired with cilantro oil or basil oil. Have fun. Matt ------------------------------------- T. Matthew Evans Graduate Research Assistant, School of CEE Georgia Institute of Technology URL: www.prism.gatech.edu/~gte964w ------------------------------------- > -----Original Message----- > From: owner-chile-heads@globalgarden.com > [mailto:owner-chile-heads@globalgarden.com]On Behalf Of Linda Panter > Sent: Wednesday, April 16, 2003 9:42 PM > To: chile-heads@globalgarden.com > Subject: [CH] Sort of OT- Red Achiote > > > Sort of OT but maybe not....? I have a packet of seasonings and chile > seeds that I received as part of a gift. One packet is "red achiote". It > contains little hard granules about the size of whole black > peppercorns, or > a bit smaller, but rough in shape as though they were freeze dried. (They > aren't... just in a plastic bag.) > > What do I do with them? Are they seeds for planting or some kind of > seasonings that I crush in a mortar and pestle? I seem to > remember achiote > as a Mexican seasoning but I have no idea what form these are. > > Help, anyone? > > TIA.... Linda >