This sounds like a great idea. At 11:13 AM 05/14/2003 +0000, you wrote: >>From: lipant@rogers.com > >>I sometimes want just the juice of a jalapeno for guacamole or even just >>small bits... so I often put a few very thick slices of the jal thru my >>garlic press... it gives amazing results and the skins are left whole in >>the top of the press for easy disposal. > > >I have a little Susi floating-piston garlic press (almost as good as the >one my Mom has, which is older than me) and I've used it for onions as >well as garlic. I'll have to try some chopped up pepper in it sometime. > >_________________________________________________________________ >The new MSN 8: smart spam protection and 2 months FREE* >http://join.msn.com/?page=features/junkmail