Re: [CH] Avocado-Jalapeno Dip
Alex Silbajoris (asilbajo@hotmail.com)
Wed, 14 May 2003 11:13:09 +0000
>From: lipant@rogers.com
>I sometimes want just the juice of a jalapeno for guacamole or even just
>small bits... so I often put a few very thick slices of the jal thru my
>garlic press... it gives amazing results and the skins are left whole in
>the top of the press for easy disposal.
I have a little Susi floating-piston garlic press (almost as good as the one
my Mom has, which is older than me) and I've used it for onions as well as
garlic. I'll have to try some chopped up pepper in it sometime.
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